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Origin: Kenya

Farm/Region: Kirinyaga County

Tasting Notes: Blackberry, Papaya, Lemongrass & Caramel

Producer: Baragwi Farmers Cooperative Society

Varietal: Batian, Ruiru 11, SL28, SL34

Processing: Washed

Altitude: 1,700 – 1,800 MASL

Roast Profile: Filter

Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee: Sourced from the fertile slopes of Mt. Kenya in Kirinyaga County, produced by the acclaimed Baragwi Farmers Cooperative Society.

Baragwi was registered in 1953 and is among the oldest coffee cooperatives in Kenya. Today, Baragwi operates 12 factories and represents over 16,000 members in Kirinyaga.

Established in 1978, Gachami is one of Baragwi’s largest factories, with around 1,200 smallholder farmers delivering cherries to the factory for processing.

In the traditional Kenyan washed process, only the ripest red cherries are

Single Origin - Filter

Baragwi

La Coipa