La Coipa
Origin: Peru
Farm/Region: La Coipa, Cajamarca
Tasting Notes: Orange Jam, Jasmine, Caramel
Producer:Nevado Palacios Carrasco
Varietal: Gesha
Processing: Washed
Altitude: 1960 MASL
Roast Profile: Filter
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: Nevado Palacios Carrasco has owned Finca El Cedro since 2011. He and his family are deeply passionate about coffee and care for the environment through forest conservation.
Coffee from the farm is selectively harvested, depulped, washed, and dried. They put technical work into the farm's planting, fertilization, pruning, and harvesting. They also produce their own compost to use as fertilizer on the farm. Their long-term goal is to establish demonstration plots and innovate by introducing new varieties.
Original: $13.90
-65%$13.90
$4.87Product Information
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Description
Origin: Peru
Farm/Region: La Coipa, Cajamarca
Tasting Notes: Orange Jam, Jasmine, Caramel
Producer:Nevado Palacios Carrasco
Varietal: Gesha
Processing: Washed
Altitude: 1960 MASL
Roast Profile: Filter
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: Nevado Palacios Carrasco has owned Finca El Cedro since 2011. He and his family are deeply passionate about coffee and care for the environment through forest conservation.
Coffee from the farm is selectively harvested, depulped, washed, and dried. They put technical work into the farm's planting, fertilization, pruning, and harvesting. They also produce their own compost to use as fertilizer on the farm. Their long-term goal is to establish demonstration plots and innovate by introducing new varieties.
