Kenya — Komothai Kiambu
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open a unique coffee from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Kenya
Farm/Region: Kiambu
Tasting Notes: Red Currants, Black Tea, Orange & Brown Sugar
Producer: Komothai Farmers Cooperative Society
Varietal: SL28, SL34, RUIRU 11, BATIAN
Processing: Washed
Altitude: 1900 MASL
About The Coffee: Komothai Station is located & grown in the lush highlands of Kiambu County, Kenya. Produced by smallholder farmers and managed under the Komothai Farmers Cooperative Society (FCS), these coffees come from elevations ranging between 1,400 and 1,900 meters above sea level. The region’s deep red volcanic soils and cool climate support slow cherry development, resulting in coffees with clarity and intensity that are highly regarded in specialty markets.
Komothai coffees are known for their vibrant citric acidity and layered sweetness, typically showcasing notes of bright citrus, blackcurrant, and stone fruits such as peach and kiwi, balanced by dark chocolate and a lingering black tea finish. The coffees are primarily fully washed, with careful hand-harvesting and meticulous drying on raised African beds, enhancing their structure, cleanliness, and expressive cup profile.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
Original: $17.38
-65%$17.38
$6.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open a unique coffee from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Kenya
Farm/Region: Kiambu
Tasting Notes: Red Currants, Black Tea, Orange & Brown Sugar
Producer: Komothai Farmers Cooperative Society
Varietal: SL28, SL34, RUIRU 11, BATIAN
Processing: Washed
Altitude: 1900 MASL
About The Coffee: Komothai Station is located & grown in the lush highlands of Kiambu County, Kenya. Produced by smallholder farmers and managed under the Komothai Farmers Cooperative Society (FCS), these coffees come from elevations ranging between 1,400 and 1,900 meters above sea level. The region’s deep red volcanic soils and cool climate support slow cherry development, resulting in coffees with clarity and intensity that are highly regarded in specialty markets.
Komothai coffees are known for their vibrant citric acidity and layered sweetness, typically showcasing notes of bright citrus, blackcurrant, and stone fruits such as peach and kiwi, balanced by dark chocolate and a lingering black tea finish. The coffees are primarily fully washed, with careful hand-harvesting and meticulous drying on raised African beds, enhancing their structure, cleanliness, and expressive cup profile.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
