Colombia — Arturo Arango
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open a unique coffee from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Colombia
Farm/Region: El Paraiso
Tasting Notes: Blackberry Jam, Dark Chocolate, Rhubarb
Producer: Arturo Arango
Varietal: Castillo
Processing: Natural
Altitude: 1450 MASL
About The Coffee:Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío.
When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties.
The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
Original: $18.77
-65%$18.77
$6.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open a unique coffee from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Colombia
Farm/Region: El Paraiso
Tasting Notes: Blackberry Jam, Dark Chocolate, Rhubarb
Producer: Arturo Arango
Varietal: Castillo
Processing: Natural
Altitude: 1450 MASL
About The Coffee:Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío.
When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties.
The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
