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Cherry Pie — Drip bag

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Cherry Pie — Drip bag

At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.

Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges. 

Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.

Origin: Colombia

Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry

Producer: MIXED

Varietal: MIXED

Processing: Natural - Anaerobic & Thermo Shock

Roast Profile: Filter

About The Coffee:

Sweet, bold and comforting. Our filter blend 'Cherry Pie' is all of the above.

Blending together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers from Colombia including Nestor Lasso & Jonathon Gasca. We have made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.

Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.

$7.06

Original: $20.16

-65%
Cherry Pie — Drip bag

$20.16

$7.06

Product Information

Shipping & Returns

Description

At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.

Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges. 

Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.

Origin: Colombia

Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry

Producer: MIXED

Varietal: MIXED

Processing: Natural - Anaerobic & Thermo Shock

Roast Profile: Filter

About The Coffee:

Sweet, bold and comforting. Our filter blend 'Cherry Pie' is all of the above.

Blending together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers from Colombia including Nestor Lasso & Jonathon Gasca. We have made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.

Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.

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